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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Chez Chartier ： ウィキペディア英語版 Bouillon Chartier Bouillon Chartier, or simply Chartier, is a "bouillon" restaurant in Paris founded in 1896,〔Listed in 〕 located in the 9th arrondissement and classified as a ''monument historique'' since 1989. == History == The restaurant was created in 1896 by two brothers, Frédéric and Camille Chartier, in a former train station concourse under the name "''Le Bouillon''" (lit. broth, or stock, but in this context, a type of brasserie; originally a cheap workers' eatery that served stew), near the Grands Boulevards, the Hôtel Drouot, the Musée Grévin, and the Palais de la Bourse. The restaurant has had only four owners since opening. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Bouillon Chartier」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.